1 quart = 4 cups
3/4 quart = 3 cups
13/4 quart = 7 cups
A cup equals eight ounces. Divide your total number of ounces by eight to get the number of cups. (For example, 24 ounces is 3 cups.) Six divided by eight is 3/4ths. You need three fourths of a cup for your recipe.
1 quart = 4 cups 1 cup = 0.25 quart
1 quart = 4 cups 1 cup = 0.25 quart
1 quart = 4 cups 1 cup = 0.25 quart
40 cups 1 quart = 4 cups 1 cup = 0.25 quart
Three fourths.
4 cups = 1 quart Divide by 4
A cup equals eight ounces. Divide your total number of ounces by eight to get the number of cups. (For example, 24 ounces is 3 cups.) Six divided by eight is 3/4ths. You need three fourths of a cup for your recipe.
Nine fourths cups or 2 and 1 fourths cups
1 quart = 4 cups 1 cup = 0.25 quart
A pint is a half quart or two cups. This recipe call for a pint of milk.
1 quart = 4 cups 1 cup = 0.25 quart
1 quart = 4 cups 1 cup = 0.25 quart
2 cups in a pint and 2 pints to a quart. 2x2=4 cups to a quart
Multiply by 4. In US measure: 1 quart = 4 cups And 1 cup = 0.25 quart. There are 32 US fluid ounces (2 pints, or 4 cups) in 1 US quart (946.4 ml). There are 40 Imperial fluid ounces (2 pints) in 1 Imperial quart (1,136 ml). Note that there is no 'cup' in the Imperial system, it is best to use pints or half pints, and not 'cups'.
There are 4 cups in a quart
1 quart = 4 cups 1 cup = 0.25 quart