The nutritional information on the back of my 1-lb, frozen corn bag states that one serving is 2/3 of a cup and the 1-lb bag contains 5 servings. That means there are (2/3 cups/serving) x (5 servings/lb) = 3.33 cups/lb of frozen corn.
two
820 g bread flour should be enough. Here are the rest of ingredients.
* 14 g active dry yeast * 120 ml warm water (110 degrees F) * 475 ml water * 820 g bread flour * 20 g salt * 10 g white sugar * 75 ml vegetable oil * 15 g cornmeal * 1 egg white, beaten * 9 g sesame seeds
There are approximately 8 cups in a standard loaf of sandwich bread. For every recipe I have used this conversion for they have all worked out so far.
Of course, if you squish it really tightly, you can fit it into one cup. ;)
About 1.98 cups in a pound
That is 1.98 cups.
2
One quarter cup of whole grain cornmeal = about 30 grams, depending on courseness of grind. There are 453.6 grams per pound. Therefore, there are 15.12 (quarter-cups) in a pound, which is about 3 and 3 quarter cups (3 3/4 C.)
Three cups of cornstarch in one pound.
how many cups in 7 lbs. of apples
There are 2 2/3 cups in 1 lb of corn meal.
The weight of a bushel of Cornmeal is 50 lbs.
That is 8 cups
about 12 cups.
That is about 15.6 cups
About 2 2/3 cups
About 5 cups
There are 2 cups in a lb
That is about 9.6 cups