How many cups is 20 ounces of peeled butternut squash?
20 oz. of peeled, cubed butternut squash equals about 4 cups.
According to an article in the Seattle Times newspaper (http://seattletimes.nwsource.com/html/foodwine/2001760820_pound08.html), 1 pound (approx 453 gms) COOKED butternut or acorn squash will reap you 1 cup cooked squash. The article is interesting in that it explains how 'not all pounds are created equal'! Hope this helped -
Cubed butternut squash (2 cups), 2 tablespoons of butter, minced half onion, Arborio rice (1 cup), 1/3 cup of wine (preferably white), 5 cups of chicken stock, 1/4 cup of grated cheese ( Parmesan will do), salt and black pepper are the ingredients for you to be able to make butternut squash risotto.