If you mean added sugar, you should eat none. If you feel the need for something sweet, use a sugar substitute called stevia. If you are talking about sugars that occur naturally in foods, then you need to be counting carbohydrates.
Insulin resistant people and people who are borderline diabetic should not (ideally) consume any added sugar and should avoid foods that have added sugars. In addition, you now need to count all your carbohydrates (as well as sugar). If you want something sweet, use a sugar substitute called stevia.
It depends on the individual. For some susceptible/sensitive people (whether insulin resistant, borderline diabetic, or diabetic) even a sugar substitute can cause problems. If you are going to try a sugar substitute, use stevia rather than anything else.
7.0 mmol/L (outside the US) is the usual borderline for diabetic fasting blood sugar. Higher is considered "likely diabetic" and lower is considered "likely normal". A single blood test (especially near the borderline) isn't usually adequate to determine diabetic status and needs to be confirmed with a glucose tolerance test.
It is not necessary for a diabetic to totally avoid sugar. What they need to do is monitor and control their sugar levels.
Glucose monitors measure blood sugar levels in humans. Many people who are diabetic or borderline diabetic must monitor their blood sugar levels. Glucose monitors for personal use can be purchased at almost any drug store.
40 grams is recommended for non diabetic people.
Because the diabetic is unable to process sugar correctly.
The simple definition of borderline diabetes is having a blood sugar rating that is higher than normal but not quite high enough to be considered diabetes. It is assumed that a borderline diabetic will turn into a diabetic at some point so it's a good idea to follow the regular diabetic diet plan. This includes lots of fiber, low-fat and all natural foods and lots of water. For more information see http://www.ehow.com/way_5289560_diet-guide-borderline-diabetes.html.
Anywhere from 60 to 120s.
You could possibly hurt yourself by eating cake when you are boderline diabetic. Diabetes is a serious condition where your body cannot produce insulin to help you digest sugar. Do not eat too much sugar or fatty foods if diabetes is a concern.
bananas contain 12.23 grams of sugar per 100 grams of fruit. As to whether it safe for a diabetic, consult your medical practitioner
stop eating so much sugar and get to the hospital