About half of a quart jar. Removing skin and core, and cooking down, the volume of the apple is reduced quite a bit.
10.5
Well, if you peel the apple it might make applesauce.
You make applesauce.
Approximately, 3 medium apples make up one pound. This is equal to about 2 cups of sliced apples.
It takes between 14 and 16 pounds of apples to make a gallon of cider or 36 apples.
3 cups of sliced apples = 1 pound
Because it isn't an added ingredient. In the US, at least, laws requiring ingredient listings apply only to prepared foods. If you make applesauce, you can just list "apples" as an ingredient rather than listing individually all the chemicals that are in apples (water, glucose, malic acid, cellulose, and so forth). Since the pesticides, if any, were used on the apples rather than added to the applesauce itself, they aren't an "added ingredient" as far as the applesauce is concerned, and the apples as a raw foodstuff are exempt from the labeling requirement.
apple pie, candy apples apple salad apple juice
3.85 pound grapes
8x1.2= $9.60
The 'number' of a noun is singular, plural, or uncountable.Example:Would you like an apple in your lunch? (singular)I bought a bushel of apples at the market. (plural)I can make applesauce with some of them. (uncountable)
it takes a couple of months to make applesauce