You need to write a balanced reaction and then use stoichiometry to solve this problem.
First write a balanced reaction. The reactants are O2 and NH3 and the products are HNO3 and H2O. For step-by-step instructions on how to balance a reaction, see the Related Questions link to the left.
Then use stoichiometry to solve the problem. See the Related Questions to the left for step by step instructions on how to do that! And don't forget to convert the 402 kg of water into moles!
Ammonia can be oxidized by nitrification (nitrifying bacteria) and also by the anammox reaction.
NH4OH or NH3 is sufficient
it is reversible reaction means incomplete reactions that reactants react together and from products then products of the same reaction react together form reactants and so on until they reach an equilibrium state called chemical equilibrium
99.95%(pure ammonia) or better is Refridgeration grade ammonia.
Anhydrous ammonia is pure ammonia. Under normal conditions it is a gas, but it is usually stored as a liquid under pressure. Aqueous ammonia is ammonia dissolved in water. Household ammonia is a 3% solution of aqueous ammonia.
Ammonia can be oxidized by nitrification (nitrifying bacteria) and also by the anammox reaction.
Ammonia is catalytically oxidised to form oxides of nitrogen which are then dissolved to make nitric acid.https://en.wikipedia.org/wiki/Ostwald_process
NH4OH or NH3 is sufficient
Ammonia and nitrate are ionic forms of nitrogen that can be consumed by plants.Specifically, the symbol for ammonia is NH4. The symbol for nitrate is NO3. Ammonia tends to attach to soil particles whereas nitrate tends to move with soil moisture.
To determine the mass of ammonia consumed, we need the balanced equation for the reaction. Without that information, we cannot accurately calculate the amount of ammonia consumed by the reaction of g of oxygen gas.
The complete question: Lead (II) oxide reacts with ammonia forming solid lead nitrogen gas and liquid water. 1.)How many grams of ammonia are consumed in the reaction of 75.0g lead (II) oxide? 2.) If 56.4g of lead are produced how many grams of nitrogen are also formed?
Assuming that you mean the reaction of nitrogen and hydrogen to form ammonia N2 + 3H2 -> 2NH3 1 mole of nitrogen forms 2 moles of ammonia- so 4.08 l of nitrogen will be consumed to form 8.16 moles of ammonia. This assumes both are pretty ideal gases which is a reasonabale approximation.
it is reversible reaction means incomplete reactions that reactants react together and from products then products of the same reaction react together form reactants and so on until they reach an equilibrium state called chemical equilibrium
The protein in Brie cheese is consumed and converted by the culture used to create it. As the process continues, the conversion of the protein to ammonia develops. At colder temperatures, the ammonia is trapped in the cheese and cannot evaporate out as well. Exposing the interior of the loaf will allow some of the ammonia to evaporate off, thus the unpleasant ammonia aroma off a cold loaf. As the interior is exposed to atmosphere and allowed to warm, the latent ammonia will dissipate out of the cheese. As the cheese warms, the conversion process can become more vigorous, especially in the presence of moisture, and the ammonia smell may get stronger after initially dissipating. I've always been able to detect at least a slight ammonia smell from any Brie I eat, no matter the quality or freshness. It is a natural, albeit slightly undesirable quality. It does not mean the cheese has gone bad, just that it is getting past it's ideal ripeness. If the smell of ammonia is strong and the cheese loaf has collapsed, then it is well past it's ideal ripeness and shouldn't be served or most will find it offensive. One way to mask the ammonia smell is to apply fresh ground black pepper to the brie in sufficient quantity but do not overdo it.
Break point chlorination refers to the continuous addition of chlorine to the water until the chlorine enquiry is met and all present ammonia is oxidized. Once the break point is reached, only free chlorine remains.
Ammonia is ammonia and ammonia is toxic. Non-toxic ammonia does not exist. Ammonia can be diluted in water or held in a sealed container, but it's still toxic.
Nitrate (NO3-) and nitrite (NO2-) are naturally occurring inorganic ions that are part of the nitrogen cycle. Microbial action in soil or water decomposes wastes containing organic nitrogen into ammonia, which is then oxidized to nitrite and nitrate.