It depends what you are measuring, eg water is heavier than flour.
That is approximately 22.5 ml.
16 tablespoons to a cup, 8 tablespoons to half a cup
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
One Tablespoons equals 15grams, so you will need 2 tablespoons
For a medium sized orange there is about 12 grams of sugar
There are approximately 9 grams of salt in one tablespoon.There are 67.63 tablespoons U.S. in one liter.67.63 tablespoons/liter x 9 grams/tablespoon = 608.67 grams of salt per liter
That would be 3 tbsp.
16 tablespoons to a cup, 8 tablespoons to half a cup
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
basically one teaspoon of anything equals five grams
One Tablespoons equals 15grams, so you will need 2 tablespoons
1
There are 12 grams of sugar in one tablespoon. Therefore, there are 360 grams of sugar in 30 tablespoons (12 x 30=360).
There are 15 grams of dried food in one tablespoon. So, 30 grams equals two tablespoons. When a recipe calls for a small amount of an ingredient, it is quick and easy to measure it in tablespoons.
One tablespoon of sugar is 13 grams approximately. We can know the number of tablespoons by dividing 10 by 13. In this case the answer is 0.77 tablespoons.
There are approximately 15 grams of flour in one tablespoon. So, 250 grams of flour is equal to 16.66 tablespoons.
24 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
"One half of 1/3" is called 'one sixth'. ( One sixth of a cup is 1.333 tablespoons )