Bread lines were basically what we call soup kitchens now. The government supplied food to people in need during the Great Depression.
soup kitchens bread line, christmas dinner
Breadlines and soup kitchens were a common sight during the Great Depression. These soup kitchens and breadlines were commonly run by charities and church organizations. They handed out warm meals and bread to people in need. The lines to such places were at times miles long.
The soup kitchens were for the poor people that lost their jobs. These soup kitchens were important to the people that ate there, as they would otherwise go hungry..
People died during the Great Depression because of starvation.
People that have have created kitchen,That why they had created cafeterias.
the government was too lazy to pay the money for the soup kitchens so they had to have volunteers to pay for the soups get it got it good
During the great depression people ate the food that they had stored, no one starved during this period.
The "soup kitchens" were set up in the streets to feed the starving population, The most nutritional food that is cheap and easy to produce is soup.
people who had no jobs or money
How many people were homeless during the Great Depression? Between one and two million people.