How many points in white chocolate?
Is there a difference in the melting points of chocolate between different countries in different climates?
White chocolate: is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. Because white chocolate contains neither cocoa solids nor chocolate liquor (cocoa mass), it does not meet the standard to be marketed as chocolate in many countries.
White chocolate is a mixture of pure cocoa butter (no cocoa solids) milk, and sugar. In many commercial applications, there is also an amount of food grade wax used in the manufacture. It has much less "chocolate" aroma and taste that conventional chocolate, though many people like it. It is white or off-white in color.
There are so many variety in chocolate recipe. However, generally it can be classified as 3 major group : dark chocolate, milk chocolate and white chocolate. Dark chocolate contain cocoa solid and cocoa butter only without any milk substitent, while milk chocolate contain cocoa solid, cocoa butter and milk powder. White chocolate contain NO cocoa solid, but only milk powder and cocoa butter. There are so many variety in chocolate recipe. However, generally it can…