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2007-12-27 04:10:04
2007-12-27 04:10:04

One bushel of wheat weighs approximately 60 pounds.

One bushel of wheat yields approximately 42 pounds of white flour.

One bushel of wheat yields approximately 60 pounds of whole-wheat flour.

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A #10 can is 6.25" diameter x 7" tall can this is about 215 cubic inches or 1/10th of a bushel (10 cans to a bushel) this can will hold about 6.9 lbs of wheat corns, or 3.75 lbs flour


The average-size silo will hold up to 75 tons or 150,000 pounds of wheat. Wheat weighs 60 pounds a bushel, so the average silo will hold 2500 bushels of wheat.


If you are refering to the stone bowls used to hold the wheat to be ground into flour it's called a mortar the items to grind the wheat is called a pestle.


According to WolframAlpha, 6 quarts of flour is about 116ounces, or 7.25lbs.


Durum flour is used to make pasta because it is a sturdy wheat that helps the noodles hold their shape for cooking.


Gram flour is made from ground chick peas (garbanzos) which are a pulse, whereas white flour is made from ground wheat which is a grain. Gram flour has a higher protein content than wheat flour but does not contain gluten and therefore cannot so easily be used to make bread or crepes or any baked products that need to rise or hold together when cooked.



Dry pounds of what? Bread crumbs would be much lighter than flour.


It depends on the size of a box, whether you mean a bushel, a peck, or what. One source says they got 116 peaches in a bushel box. However, bushels are measured by weight rather than number, and a bushel of peaches is 50 pounds. A peck is a quarter bushel, so that could be around 29 peaches if you use the number from the source mentioned above. There are 2-3 peaches in a pound, depending on the size of the peaches, and there are roughly 50 pounds in a bushel. As a side note, bushel sizes vary with the type of fruit. A bushel of apples is 48 pounds. Also, if you mean the flat kind of wooden box with a plastic form to hold the peaches in a pattern in a single layer, the fruitstands in my area normally have 48 peaches to a box.


I'm guessing no. But you might be able to use wheat flour. Double the amount of wheat flour (regular flour). Corn flour doesn't have any gluten in it. Neither does corn starch but because it's just the starch it forms polymer chains that would hold the bubbles... Regular flour on the other hand contains glutens which will have a similar chemical reaction... Should work. If not, try dish soap...


A bushel basket is a basket that will hold a bushel (64 pints) of goods. Bushel baskets are commonly woven out of thin strips of wood and has either handles on the side or a looped handle over the top to make it easy to carry.


From http://recipes.howstuffworks.com/baking-flour-facts.htm The main difference among flour types is in the gluten content, which varies depending on whether the flour is made from hard wheat or soft wheat. Gluten is the protein that helps yeast stretch and rise. To achieve the best baking results, use the type of flour a recipe specifically calls for. All-purpose flour is designed for a number of uses, including cookies, quick breads, biscuits, and cakes. A mixture of high-gluten hard wheat and low-gluten soft wheat, it comes in both bleached and unbleached forms, which can be used interchangeably. Pastry flour is similar to cake flour but has a slightly higher gluten content. This aids the elasticity needed to hold together the buttery layers in flaky doughs such as croissants, puff pastry, and pie crusts. 1 cup pastry flour 1 cup minus 1 tablespoon all-purpose flour 1 cup all-purpose flour 1 cup plus 1 tablespoon pastry flour


876,556,435,245,745,634,556,124 and 1 half


Bread flour is a hard wheat flour with about 12 percent protein. Bread flour is used for yeast raised bread because the dough it produces has more gluten than dough made with other flours. Sufficient gluten produces a light loaf with good volume. Slices hold together, rather than crumble.


Average is 126 apples. Depends on size.


I'm 90% sure this is right. Whole wheat flour isn't a problem. It may change the flavor slightly and the texture will be slightly coarser but not a problem. Other flours do not contain gluten which forms the structure or texture in baked goods. Some cookies would survive and others would just fall apart because there is nothing to hold them together. You just have to experiment with a recipe and see what works. I have ground oatmeal into flour for peanut butter cookies and the result was acceptable.


a cubic foot of coal lumps weighs between 40lbs and 60lbs. It is Internationally accepted that a Bushel basket hold 1.5 cubic feet


The typical hopper type car used to haul wheat can hold 100 tons in a single car. There are larger cars, but they are not common and not typically used for wheat today.


To hold 150 pounds of air, a whole lot of them. To hold 150 pounds of water, around 34 of them. To hold 150 pounds of stones or lead, not many at all.



Unknown: 55 gal drum is a volume. This is the amount of volume this drum can hold. Gallon is a liquid measure, so, compounded with the fact that you don't know the mass or weight of the wheat, you don't have a dry measure. Are there air pockets? Is the wheat 100% dry? What is the mass of a given sample of wheat? After you answer these questions, just substitute for weight, and you will have your answer.


You hold up some wheat and it will follow you. Wheat is also used for breeding cows


Different things can happen if a bottle is placed gently on flour. If the flour is all spread out on a counter, then the bottle will leave prints in the flour. If the flour is packed tightly, then it is possible for the flour to be able to hold up the bottle.


Bread is almost all flour. The other ingredients are just there to make the flour hold its shape and texture after being baked. Any type of flour can be made into bread, but bread doesn't exist without flour.


For every 25 pounds of human you need 100 pounds of horse to hold it.



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