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A serving of meat that does not contain gristle, fat or bone waste, is generally 4 ounces. It'll take 10 pounds, assuming that there are no meatballs falling on the floors, none sampled by cooks for taste or doneness. It'd pay to buy 11 pounds of meat,

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11y ago
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12y ago

Twenty pounds. This includes shrinkage leaving about 6-7 ounces of meat per person. I am sure one is also providing the peppers and onions? And also additional dishes? IF NOT... buy yourself Twenty six pounds of quality cheese, parsley, and fennel, home made sausage. Cost around...$182.00

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14y ago

if your on about sausages then you should cook 2 per person! unless you want to be reali greedy and have 3

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Q: How many pounds of meat needed to feed 40 people meatballs?
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