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Salt dissolved in water has no appearance. Take a glass of water, sprinkle a little salt in it, stir. Salt disappears when dissolved.
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.
The smaller crystals have more surface area exposed to be dissolved. Since the larger crystal has a bigger volume to surface area ratio, it will take longer to dissolve it all.
Since the salt becomes part of the water, and doesn't take up space in the water, the water level doesn't change.
1 take the mixture of salt and sand and immerse them in water. 2 run the water and sand through a filter that separates out the sand. 3 store the sand. 4 boil the water until it has all evaporated or just wait for it to evaporate naturally. This will leave a residue on the bottom of the container which Will be the salt
Salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker.
It takes about 5 seconds.
The solubilty decrease at low temperatures.
100ml
Salt dissolved in water has no appearance. Take a glass of water, sprinkle a little salt in it, stir. Salt disappears when dissolved.
exactly 84 seconds
Salt and water is a mixture. In a mixture you can mix them together then take them apart. When you put salt in water the salt does not dissolve therefore it is a mixture. If salt dissolved in water it would then be a solution,but salt does not dissolve in water so it is a mixture.Salt does dissolve in water to form a solution, which is a mixture. If a chemical that was insoluble in water was added to water, a mixture would also be formed. Slaf can be separated from water by evaporation and crystallisation, the undissolved chemical by filtration.
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)
Every 100 grams (100 millilitres) of boiling water (even hard water) will dissolve a maximum of about 40 grams of salt, so anything in excess of that amount just will not dissolve. If your poured a teaspoon of salt grains into a pan of boiling water it would dissolve immediately - almost no time at all.
it will never dissolve a coin!!
Baking soda. Baking soda comes in a standard finely ground powder, whereas salt is available in a range of sizes from free-running salt for a salt shaker to salt flakes, to crystals of rock or sea salt to be used in a salt grinder. The bigger the crystals the longer they would take to dissolve. If a substance is finely ground is has, over all, a greater surface area exposed to the water so it will dissolve quicker. The hotter the water temperature the faster the substance will dissolve. There is a maximum amount of salt you can dissolve into a fixed volume of water after which it becomes a 'saturated solution'. At that point any salt added will no longer dissolve, though by heating the saturated solution you are able to dissolve more - it is then a super-saturated solution. As that begins to cool the salt will crystalise out again and begin to grow on the sides of the container or surface of the liquid.
The smaller crystals have more surface area exposed to be dissolved. Since the larger crystal has a bigger volume to surface area ratio, it will take longer to dissolve it all.