1 cup = 16 tablespoons
1 tablespoon = 0.06 cup
4 tablespoons (of anything) equals 1/4 cup
There are about 16 tablespoons of chopped parsley to a cup. This is because parsley is very compact when chopped.
One-fourth cup. Get out a measuring cup and fill it with dried parsley.
There is about 984 mcg of vitamin K per 1-cup serving.
I use 1/3 cup of dried onions.
2 oz of fresh parsley is approximately 1 cup.
How much parsley is 1/4 bunch
1 pack
Approximately 240 grams if pressed in
I use nearly the same ratio to substitute for most herbs. 3 to 1. You want one third the amount of dried as the amount of fresh that is called for. That would be approximately 1 teaspoon of dried to one tablespoon of fresh, or 1/3 cup of dried for your 1 cup of fresh. However, it also depends on how fresh your dried herbs are. Fresher dried herbs will have a stronger flavor and you may be able to use less. Older dried herbs will have a weaker flavor and may require more. If the parsley is to be used as a garnish, I wouldn't substitute dried.
60
2 tsp.
About 12 grams.
How much parsley do u need to get high