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It all depends on what type of mild chili you are talking about. Mild peppers include sweet green bell peppers, sweet red/orange/yellow peppers, Anaheim, Poblano, Cubanelle, banana pepper, etc. They vary tremendously in size and thickness of flesh so they will all yield a different number of teaspoons. Try to be more specific when posting your question.

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Q: How many teaspoons does one mild chillies make?
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