Technically, you can eat any mushroom. However, many are poisonous and might sicken or kill you. Unless you know your mushrooms well, you should never eat any you've picked in the wild, and stick to store-bought ones.
3 types 1 name of the 3 are Pleurotus sajorkaju from India
There are over 14,000 types of mushrooms around the world!
5,000 mushrooms
Well, it depends on WHAT SPECIES of shelf mushroom it is. The term 'shelf mushroom' is extremly genralized, usually applying to any mushroom that looks like, well, a shelf. So, for me or anyone else, u need to be MUch more specific.
The edible mushroom is one fungus that is not harmful. There are other edible mushrooms and toadstools. There are also many that are toxic or deadly - so it is wise to know which is which before eating.
Mushrooms are one type.Horse Mushroom Jew's EarField MushroomBay BoleteCep or Penny BunSt George's Mushroom,Chanterelle, Cantharellus cibariusand many,many more!
No, it is a deathly dangerous fungus. Do not consume any wild mushroom unless you are absolutely certain what it is and know beyond doubt that it is safe to eat.
No, red mushrooms are not edible, and in fact they can be extremely poisonous. If you collect your own mushrooms, don't eat one unless you are sure of its identification.
There are 4 species of mushroom in Mushroom Burger.
An edible mushroom is ant type of mushroom that you can eat without fear of toxic side effects.
no not all mushrooms are edible
Yes, the stalk is edible. The entire button mushroom is commonly used in many recipes.
mushroom
porcini
Fungus and mushrooms can be eaten and some are edible but some are not.
Enoki
Chanterelle
Well, it depends on WHAT SPECIES of shelf mushroom it is. The term 'shelf mushroom' is extremly genralized, usually applying to any mushroom that looks like, well, a shelf. So, for me or anyone else, u need to be MUch more specific.
A Caesar's mushroom is an edible mushroom with a distinctive orange cap, with the Latin name Amantita caesarea.
There many mushroom species that exist all over the world. Some examples: fly agaric, psilocybin, shiitake, oyster.