As a percentage of the whole, I'm not sure. But it will be pretty high because there is the acid from the tomatoes and the acid from the vinegar in ketchup.
The Heinz label says it contains about 8% sodium.
In 1999, Heinz ketchup's market share rose to 50 percent
In 1998, Heinz ketchup's market share dropped to a low of 44 percent
1876.......... NOPE hahah yeah it was in 1876 Heinz came out with the Ketchup"Heinz Ketchup"..
about 16 litres (31 bottles of Heinz tomato ketchup)
26%
Most Heinz ketchup is produced in the plant in Fremont, Ohio.
Wendy's the restaurant uses "Heinz Tomato Ketchup"
sorry my ponds extract bottle is from 1846 not my ketchup bottle
Heinz Ketchup is a product made by the H.J. Heinz Company, the company was founded in 1869 by Henry John Heinz.
Heinz ketchup
no
Sharpsburg, Pennsylvania is where H. J. Heinz originated in 1876 as "F & J Heinz". One of their first products was Heinz Tomato Ketchup.