Here's a recipe for 1 cup of Self-rising cornmeal:
1 Tbs. baking powder
1/2 tsp salt
3/4 c + 3 tbs cornmeal
Combine all ingredients and use in your recipes that require self-rising cornmeal.
Water,baking soda and a water thermometer.
just wet your toothbrush then dip it into the baking soda just so that the top of the brush has baking soda+++++++
At least 2(obviously) but no SECRET alliance is good with more than 4 or 5. A regular alliances can have what ever amount.
People needed something to put their pot into.
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?
The essential kitchen supplies needed for baking are a mixer, various sized spatulas for blending, sifter to refine flour, work space/area, mixing bowls (various sized).
No it's regular.
Crops were needed as a surplus to help create trade between cultures.
That African Americans needed to create their own communities.
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
Soy milk can be used instead of milk when baking, but one has to make some adjustments. Regular milk has natural salt; not plain soy milk : minor adjustments may be needed. Then, there are flavored soy milk (e.g. vanilla soy milk).
yeast, flour, baking powder,salt,and sugar