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Probably none - it's not usual to put baking soda on meat. (Baking soda is normally used for baking, or as a cleaning product). If you're trying to tenderise meat with an acid, try wine, yogurt or lemon juice. In large quantities, baking soda tastes really gross, which is why it is not normally used in marinades/to tenderise meat.

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13y ago
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Q: How much baking soda will you put in a kilo of meat?
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