Probably none - it's not usual to put baking soda on meat. (Baking soda is normally used for baking, or as a cleaning product). If you're trying to tenderise meat with an acid, try wine, yogurt or lemon juice. In large quantities, baking soda tastes really gross, which is why it is not normally used in marinades/to tenderise meat.
sell the baking soda and the answer is non, keep it
no.
It depend how much baking soda you have.
Baking soda is a salt...sodium bicarbonate
cakes with baking soda and cakes without are the same.
just wet your toothbrush then dip it into the baking soda just so that the top of the brush has baking soda+++++++
Baking soda doesn't do much for the hair except maybe dry it out a bit.
You cannot use baking powder as a substitute for baking soda.
Three.
If you eat too much Baking Soda it can get you a blood 'fix' or high, it's very dangerous.
Your question cannot be answered because you didn't say what you want to use baking soda in or for.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.