One keg holds 165.333 12-ounce beers.
A US 1/2 barrel - the size of keg most people are familiar with - is 15.5 gallons, or 1984 ounces. US 1/4 bbl (commonly called half barrels) are 7.75 gallons - 1/6 bbl are 5 gallons or 5.16 gallons.
31 US gallons This is wrong!
31 Gallons would be a full keg however full kegs are NOT available in the us because they would weigh over 300 lbs. a half barrel is 15.5 US gallons a quarter barrel is 7.75 US gallons.
1/2 bbl (large keg) = 15.5gal
1/4 bbl (pony Keg) = 7.75gal
1/6 bbl (sixtel) = 5.176 gal
as much as it wants to just no more than it can
Kegs come in a range of sizes: typically, 58.6 litres, 50 L, 30 L and 20 L. You can also get mini kegs.
there is about 2-4 cases
Standard keg is around 165 12oz beers.
165
169.6
A keg of beer costs around $350 in Pennsylvania.
Why would you put sugar into a keg of beer? The sugars come form the grains and adjunts.
There are 15½ gallons in a keg. That is equal to about 165 beer. The price depends whether the beer is domestic or not. It also depends where you live. I bought a keg for $87CAD plus deposit.
If done properly you will have ~ 95 - 97% efficiency out of a keg.
From what I have seen about $290.00
Depends what fabric the keg is made of. If its a generic keg it cannot freeze.
$500,000,000,000,000
There are a few different kinds of beer keg taps that are available. Globally, there are six kinds of available options for beer keg taps. These are mostly divided by continent, such as US keg taps and European keg taps.
That depends on the local taxes and what kind of beer it is. I would recomend you call the store or brewery where you intend to purchas the beer, and ask them. Also, don't forget to return the keg after you finish the beer; just because you paid a $10 deposit doesn't mean you get to keep a $50 keg
around 165 in a keg that is almost 16 gallons
The price for a keg or pony keg will depend on the type of beer. A good price for a keg is around $80.
Yes. If a keg has a leaks the beer will go flat. It is the pressure of the carbon dioxide (without oxygen) in the keg that keeps the beer from spoiling or going flat.