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Q: How much does buttermilk powder weigh?
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How much liquid buttermilk do you use in place of 4 tablespoons of powdered buttermilk?

1 powder buttermik


Can buttermilk be used with baking powder?

Yes, you can use buttermilk with baking powder.


Can you use buttermilk for a substition for baking powder?

No, you can substitute buttermilk for milk but not for baking powder.


How do you make buttermilk from powder milk?

Add water and mix until it terns in to a liquid then leave to harden and there u have it, a lump of butter! :) You can just buy buttermilk powder. Buttermilk is a produced when making butter, so dairy companies process it into buttermilk powder, the same as standard milk powder.


Is powdered buttermilk like regular buttermilk?

The powder does not have the water content, it is an amorphous solid. The regular buttermilk is a liquid. They should have the same nutritional value when the powder version is reconstituted.


How much does garlic powder weigh?

Depends on the quantity of powder...


How many teaspoons of garlic powder equal a clove of garlic?

Weigh the garlic clove and then weigh the garlic powder to make sure it is the same weight. That is how much powder equals a clove of garlic.


How much does one cup of garlic powder weigh?

ses


Can you substitute dry buttermilk powder for plain dry milk powder?

Yes, you can. I've used it when I made pancakes.


What is an alternative for bicarbonate of soda in baking?

You can usually replace baking soda with baking powder. Soda reacts with acid (for example buttermilk) and powder reacts with water; but both will do the same job at the end of the day. Use about 2times as much powder as was called for with soda.


How much does a German packet of baking powder weigh?

100,000,000,000,000 pounds


How much does 1 teaspoon of chili powder weigh?

1 oz


How much does a barrel of gun powder weigh?

Depends on the size of the barrel.


How much does a gallon of buttermilk weigh?

From GourmetSleuth.com (see link to the left for an automatic converter):1 US quart of buttermilk weighs 980 grams, or 2.16 poundsSince there are 4 quarts in a gallon,1 US gallon of buttermilk weighs 3.92 kilograms, or 8.64 lbs(1 gallon of water weighs 8.34 lbs for comparison)


How much does 1 tablespoon cocoa powder weigh?

1tbsp of cocoa powder = 6g I say it's 5.2 grams, according to wolframalfa computational search engine.


How much should Chinese crested powder puff weigh?

15-20 pounds or less.


How much fat is there in buttermilk?

69 %


Why can't buttermilk be substituted with milk?

Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!


How much baking soda can be substituted with baking powder?

Baking powder is not a direct substitution for baking soda, as it contains salt and acidic ingredients. To replace baking soda with baking powder, reduce both the amount of salt called for in the recipe, and the acidic ingredient, which might be vinegar, lemon juice, buttermilk or sour milk.


What are the ingredients used in biscuits?

Flour, baking powder, salt, baking soda, sugar, shortening, and buttermilk.


How much does a full cup weigh?

You must know the specific weight of that material. Powder sugar weighs much different to syrup.


How much does buttermilk cost?

2dallors and 32cents


What ingredients do you need for making flapjacks?

Flour, butter, eggs, milk (buttermilk is nice), baking powder, salt


How do you weigh dry powder on a Harvard trip scale?

by weighing powder.


Which make pancakes rise baking soda or baking powder?

soda. Baking powder is baking soda with the addition of an acid such as cream of tartar, or alum. The soda causes the recipe to 'rise' as a result of the breakdown of the soda into a gas (CO2). Pancakes are often made with buttermilk, a slightly acidic liquid, aiding in this breakdown, making the pancakes fluffy. If you use baking powder then about half as much more needs to be added to the recipe than soda, and buttermilk (or vinegar or lemon juice) is unnecessary.