The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
About 5 Oz
How much ground thyme do I use in place of chopped thyme
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
No use tarragon instead
Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
Olive oil onion chopped finely peeled tomatoes bay leaf sprig thyme red wine vegetable stock garlic finely chopped salt sugar ground pepper lemon juice fresh basil, chopped finely dried Marjoram
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.