dry pasta doubles in weight once cooked, 225/2=112.5
You can make one pound of cooked pasta from one pound of dry pasta.
4 oz
150
Most pastas double in weight when cooked.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g
Pasta is all different weight.Specify which pasta
It depends what else they are having, but I would make at least 10-12 pounds cooked pasta.
It depends on the exact kind of pasta, but roughly, 375 Gm would become 550-800 grams.
There are about 75 grams of carbs in 100 grams of dry pasta and about 30 in 100 grams of cooked pasta.
about 20 million cans of it.
Yes. But too much of that type of food will make them overweight.
To get 2C of cooked pasta, the rule of thumb is to use half of what you need in dry pasta. Therefore, you would need about 1C dry pasta to get 2C of cooked pasta.Another measure would be weight, where the rule of thumb is that 2oz dry pasta makes about 1C of cooked pasta. Therefore, you would need 4oz dry to get 2C cooked pasta.