Although muscles are also composed of fibers, in dietary terms there is no fiber in turkey breast. Only plant fibers count.
Fibre is a type of carbohydrate and originates just from plants.
one slice
Herbal Turkey Breast was created in 1996.
a pound a person is generous or 1/2 lb if you're on a budget.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
630mg per 2 ounceshttp://www.thedailyplate.com/nutrition-calories/food/stop-26-shop/oven-roasted-turkey-breast
Turkey breast is the (usually) white meat part of the tukey, while a whole turkey indicates the entire bird.
Boneless, skinless chicken breast generally has a slightly higher fat content than turkey breast.
no.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
I don't know! Why don't you go find out!
how many pounds bone in turkey breast will serve thirteen people