It is not so much as how much pressure as where the pressure is applied. If you keep the egg upright and try to apply pressure at the top and bottom, the egg won't break as easily as much as when you apply it in the middle. The shape of the egg gives greater tensile strength to the ends but the middle is comparitively fragile.
It takes about 25 newtons, but there is some difference between each egg from the diet and the breed of the chicken that produced the egg
25 newtons
600 lbs.
how can you control the forces that cause an egg to break
If the egg is submerged when you release it, No.
Certainly! It is a common experiment. Take peeled hard boiled egg. Find a wide mouthed bottle that the egg can sit on without falling into it. A Frappicino bottle is about the right size. Take a piece of paper, about the size of the piece of toilet paper. Light it on fire and drop it into the bottle. As soon as the fire goes out, set the egg on the mouth. As the air inside cools, the egg will be pushed into the bottle by the air pressure.
It depends if the egg is cooked or not. Allso on how height your going to drop the egg.
Yes. Lying on its side it will break with very little pressure. That is why, when you break an egg, you always strike the side. Standing on end, an egg is much stronger.
Breaking an egg is a physical change not a chemical one.
If an elephant stomps on a hen's egg, the egg will break. The elephant weighs to much not to break the egg.
An ostrich egg can be compressed quite a bit. A chicken egg, not so much. It also depends on whether you put the pressure on the long axis or across the shorter one. There are a lot of variables involved here. Just one would be the shell thickness of a pair of eggs that are identical in size.
the shape of the egg means that if you put pressure on the top it can not break.
The difference is that the hard boiled egg can take more pressure. The pressure inside of the egg is pushing outwards so that when you try to crush the egg the pressure is going against you.
It is impossible, unless you do NOT apply pressure evenly, such as if you push your finger into the shell, you can. But if the egg is in your hand with pressure evenly distributed, it i impossible.
2?
600 lbs.
You have to crack the egg first then take the inside and put it in something else
If you apply pressure holding it upright with your palms on the top and bottom its nearly unbreakable but if you put pressure anywhere else it will break easilyA cooking Egg is extremely fragile,The bird egg is also extremely fragile. If you drop them from a high place; or may be not even high at all; they will most likely, break.
Couldn't tell you but they can be put under a great amount of pressure their very strong like teeth if pressed on tops and bottoms not sides.