One sandwich requires roughly 3oz of lunch meat. Therefore, 375oz or 23.5 pounds of lunch meat would be required.
If you need to make 25 Sandwiches, use 4 ounces of meat as your rule. 16 ounces in a pound, 4 servings a pound. Therefore, get 6 and 1/4 pounds of meat to make your 25 sandwiches.
Swedish people tend to eat either fish, chicken, or meat for lunch with a side of pasta or rice, a salad, and water. They also enjoy open-faced Sandwiches with lunch meat.
I love to eat Tofurkey lunch meat sandwiches. they sell the fake lunch meat at regular grocery stores from time to time, but it is easier to find them at a trader joe's or whole foods.
Lunch ideas can be found online free of charge. Try websites like RealSimple.com or recipes.com. You can also try purchasing fresh lunch meat from your local grocery store and making fresh sandwiches for lunch.
A pound is 16 ounces. Try thinking a little. Anyway, it's a pound and a quarter, so...five into twenty is four. Four sandwiches per pound. Five sandwiches in 20 ounces. Four ounces per sandwich. 20 sand/5lbs=4sand per lb. 16oz. /4 sand=4oz. per sand. 20oz./4oz.=5 sandwiches
Yes! I make my son's lunch's ahead of time, freeze them, then pull one out in the morning. It's thawed by the time he has lunch. PB&J is his favorite, but I also do PB & Honey, or lunch meat with cheese.
why is duck? 100.000 lunch meat
No. there will be a time where you have used up one of them. It is like making several sandwiches and the recipe says to make it with two slices of bread, two slices of cheese and one slice of lunch meat. If you only have enough cheese and meat and bread to make 10 sandwiches, adding more cheese will not make any more cheese and meat sandwiches. If you keep adding cheese, it still will not make more sandwiches.
Smoked meat sandwiches, bagel and cream cheese, and poutine. Poutine is a dish of French fries, gravy and fresh cheese curds.
because people cut corners
If you are buying meat in a market where the butcher slices it - it depends on how thick or thin he makes it. If you are buying packaged lunch meat at your store, the package will say how many slices are in it. Packaged lunch meat is mostly sold by ounces. A six ounce package has 8 slices. These packages suggest "two slices" per sandwich.
That's going to depend on how it has been handled, the type of packaging, the storage temperature and how far it is past the use-by. No one here can guarantee the safety of the meat. You'll have to make that decision. If you know that you cannot use up the meat in the recommended time frame, try making some sandwiches and freezing them - or just freeze the lunch meat.
Lunch Meat - film - was created in 1987.