One "stick" of butter or margarine weighs just over one hectogram (113.4 grams if you want to be meticulously precise)
its 1! that's why its called a lbs of butter
4 ounces
1/2 cup
115 grams is equal to 4.0565 ounces, that's one half cup, or, if you get it in sticks, one stick of margarine.
The usual substitution is 1 stick of margarine in place of 1 stick of butter, as they have approximately the same volume. By weight, this would normally be 1/4 pound for butter, slightly less for margarine. By volume, a stick is about 1/2 cup or 8 tablespoons, or about 118 ml.
1 cup (250ml) of margarine is 8.3oz (UK) or 8.0oz (US).
Oil and butter are equivalent fats; if the recipe calls for one tablespoon of oil, use one tablespoon of butter. Please note. this is not true for margarine or spread, a tablespoon of one of these does not contain a tablespoon of fat but fat and many other ingredients.
There are 6 teaspoons in one ounce of margarine.
Each stick of margarine equals one-half cup. So it would take 1 1/2 cups soft margarine to equal 3 sticks.
You can substitute olive oil for margarine by using exactly the same quantity. They are equivalent in any recipe.
Density of butter is 865 kg/m^3, or 865 g/L, so one cup (250ml) is about 216 grams.
1 stick is 4 ounces.
2 sticks generally refers to butter or margarine purchased in stick form rather than whipped or creamed form. One stick of butter is usually 1/2 cup of creamed or whipped form butter or margarine.
Usually four. Some brands have the TSPs. marked on each cube.
1 cup equals 1/2 pound of margarine.