5,000 Litres per year
Holstein milkfat runs about 3.5% (3-4.5) in raw milk.
For 2009/2010 the average yield for a dairy cow is 7,096 litres per cow per year. This is a 2.2% increase (151 litres) from the previous (2008/2009) year.
23,385 pounds of milk per year
858 pounds of butterfat per year
719 pounds of protein per year
10 gallons a day
they produce 15 litres a day
4%
Holstein cows produce an average of 3.5% butterfat with an average of 17,000 pounds of fluid milk per year. That would be 595 pounds of butterfat per year. Holsteins are the highest total fluid milk producers, but are on the low side of percent butterfat and percent protein. Even so, if you compare Holsteins to breeds that produce higher butterfat (like Jerseys and Guernseys), the Holstein will produce more total butterfat in a year due to the higher volume of fluid milk that they produce.
Yes, it is very light milk with a butterfat content of about 12.5%
Butter, assuming the milk has it's full butterfat content when churned.
I have heard of no such information. Whole milk is usually 4% butterfat. 2% milk is - by law - a maximum of 2% butterfat. Based on fat content, they are not, and cannot be "the same".
get a damn answer stupid wikepedia i need this answer for an assingment
The dairy cows that produce milk with the most butterfat content are Jerseys.
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
An alternative name for milk fat is butterfat. When the butterfat is removed from the milk, it is called cream.
Fat free milk should contain nothing but skimmed milk. This is milk where the cream has been removed to leave a butterfat content of less than 0.05%.
Certain breeds of cows typically have a higher butterfat content in their milk, resulting in a "more yellow" color. One such breed is the Guernsey.
Butter should only consist of butterfat, with some negligible content of water and milk solids. Butter should contain at least eighty per cent fat.
it is butterfat