Well it depends on several factors , one being type of cook there are those considered such as fast food kitchen operators. but one most typically thinks of a cook as one who cooks at a restraunt . then theres those who cook for instituitions ect . experience and talent these are huge factors as well when it comes down to making good money as a cook .. the wage can range from minimum wage to 9 or ten an hour and some talented cooks such as i make 13 an hour w full bennies.....
AverageHighLowThomasboro, IL 61878$24,000$33,000$19,000National$26,000$37,000$21,000
$12,000 a year.
Top Chef 6 took place in Las Vegas. It started filming at the end of April 2009. It was not aired until August of that year.
Top Chef 8 is currently playing. Top chef 9 has been confirmed.
The duration of Top Chef Suomi is 2700.0 seconds.
Michael Voltaggio won Top Chef 6 over his brothere, Bryan and Kevin Gillespie.Michael Voltaggio won Top Chef Season 6.Michael Voltaggio won Top Chef Season 6.
She did not leave Top Chef. She is currently the host of the show.
A chef's wage depends on certain things. His knowledge, his reputation, and the size of the estblishment he is working at. A smaller restaraunt can't realy afford to pay a top notch chef the same amount of money as a large hotel. A fine chef working in a fine establishment can make up to 100,000.00 a year.
Top Chef 6 took place in Las Vegas. It started filming at the end of April 2009. It was not aired until August of that year.
Top Chef 8 is currently playing. Top chef 9 has been confirmed.
The top 24 change every year so you can't exactly answer it
The duration of Top Chef is 3600.0 seconds.
Top Chef was created on 2006-03-08.
The duration of Top Chef Masters is 3600.0 seconds.
The duration of Top Chef Canada is 3600.0 seconds.
The duration of Top Chef Suomi is 2700.0 seconds.
Michael Voltaggio won Top Chef 6 over his brothere, Bryan and Kevin Gillespie.Michael Voltaggio won Top Chef Season 6.Michael Voltaggio won Top Chef Season 6.
Top Chef Masters - 2009 My Life as a Chef was released on: USA: 15 June 2011
If you mean sous chef, that's the top assistant chef in the kitchen, right below the top chef, called the executive chef. There is another position in the kitchen called the saute chef (saucier, in French) who is responsible for all the sauteed items including their sauces.