False
According to product label they all have the same, 12 G/cup.
No. The calcium in milk is not stored in the fat portion. Therefore, if you remove the fat, the milk would be more calcium rich.
See the related question below.
There is no difference in the quantity of calcium. The only difference is the amount of fat in the milk. Skimmed milk has simply had most of the fat removed.
256412 mcg
Skimmed - 322.5mg Semi Skimmed - 310mg Whole - 305mg So skimmed milk is better for you, more calcium and less fat!
Basically there is Whole, semi-skimmed and skimmed milk. Organic milk is (I believe) from cows that have not been treated with hormone, vitamin, and antibiotics injections or treated feed. The calcium should be the same?
There is no difference in the quantity of calcium. The only difference is the amount of fat in the milk. Skimmed milk has simply had most of the fat removed.
Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the milk goes up, and this is the part that contains the calcium. Read more in the "sources and related links" down below.
No. The take most of the fat out of whole milk to make skimmed milk.
Whole milk is (usually) milk from a cow that has been cooled, but has not had any cream content removed. The main choices are: whole milk (full cream), semi-skimmed milk (half the cream removed), and skimmed milk (practically all the cream removed). Whole milk is recommended for children, who need the fat and calcium, for bone structure.
Whole milk
Due to the calcium compounds in milk typically cause it to act as an antacid. However, whole milk can cause aggravation due to its fat content. A good milk to drink that does not cause irritation is skimmed milk.
150cal
SMP - Skimmed milk powder WMP - Whole milk powder
Regardless of type, a cup of milk contains about 300mg calcium (except when fortified with additional calcium). A cup of whole milk contains about 8g of fat; while a cup of skim contains about 2.4g. Whole milk is less processed than skim milk. Also note that, contrary to traditional thought, studies are showing that consumers of skim milk are heavier than drinkers of whole milk, especially in children. Whole milk may also raise HDL (good) cholesterol. This is still a much debated topic among medical professionals and scientists.
Semi skimmed. Whole milk should only be given to the malnurished and to small children (even this is debateable). Some pediatritians tell parents to give their small children and toddlers 2% milk.