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i dont think anyone can answer this due to the fact that wine in its self is either made to be dry meaning no sugar left or fermintation is stoped at a certain time to leave sugar unfermented and ther for making the wine sweet and ofcourse if you can imagine the scale of how much wine mogen david make at one time trying to figure one bottle would take some math you would need to know the o.g. of the must and so on its much more fun to just drink the wine....

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Q: How much sugar is in a small bottle of Mogen-David blackberry wine?
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