Can I dip strawberries in choc the day before a wedding- how do you preserve them- the day before
Yes, strawberries have carbs. For the carbohydrates in strawberries, by weight, portion size, or number, please see the page links, further down this page, listed under Related Questions..
there is alot u dumb ars's lol
well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
Lemons do have more sugar in than strawberries even though they are sour!
Cane sugar is not as much a preservative as a sweetener stripped of all nutrient values.
Strawberry preserves are simple to make. All you need are strawberries, sugar, and water, boiled in to an extra hot pan, to melt down in to a smoother consistency.
The strawberries just get sweeter.
Nothing, it is not used as a preservative in bread. to preserve bread is preservative not the sugar.
Lemons are sour because they don't have much sugar; instead, they are tart due to having a lot of citric acid (hence citrus fruit). Strawberries can be a bit tart, too, but not nearly as much as lemons, so strawberries have more sugar than lemons do.
it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]