How long do you cook farmer sausage?

Answer 1

Cook Farmer's Sausage for quite a while. Twenty to thirty minutes on a medium temperature with water lining the bottom of the pan. It should be covered until cooked. The internal temperature should reach at least 160 - 180.

Do not add too much water as the meat will become too moist. This is to be avoided with Farmer's Sausage as it is a dry meat, and best served that way. Water may need to be added quite regularly. Don't forget to poke holes frequently! Honestly, it is best that way, with the juices spilling out and the water level low. Keep it covered until safely at 160 - 180, then uncover and keep adding water while cooking. The sauce on the inside will adhere to the outside, while the interior becomes dry and gamy. A crust like substance, more like a marinade actually, will get thicker the longer the sausage is cooked. You cannot overcook it! Moist is gross, dry is the way to be. No kidding.

I still cannot quite get it like my mother-in-laws, although she uses these steps. A cast iron pan may the key. Mennonite women will be aware of the best methods.

Answer 2

To cook sausages that are alread made depends on whether they are smoked sausages (usually already cooked) or raw sausages. The smoked sausages only heed to be heated through so you can do that in a few minutes. Raw sausages need to be cooked thoroughly and usually it will take about 10 minutes per side in a skillet.

If you mean how long does it take to make sausage from scratch, that involved grinding the meat, mixing in the spice, and shaping the sausage or stuffing it into casings. That would take a couple of hours depending on how much sausage you are making at one time.

Answer 3

you cook them till they are brown in the inside and out. you can cut into it and see if they are well done! yuumm

Answer 4

Most sausage is precooked so it only take long enough to get it heated through. If you're cooking raw sausage and it's in normal links (about an inch thick) 20 minutes at 350 should work.

Answer 5

20 to 25 minutes

Answer 6

Boil for 10 minutes for 1 lb