a lot, well it depends on the area but a lot
This is the nitric acid (HNO3).
The smell of vinegar from an old bottle of aspirin is an indication that the active ingredient in aspirin, acetylsalicylic acid, has decomposed. One of the products of the decomposition of aspirin is acetic acid, which is the active ingredient in vinegar and what smells. You should definitely not consume drugs that are past the expiration date that have decomposed! You may need to discard it because some meds can be toxic after a certain date, or after being exposed to sunlight, humidity, etc. As cheap as aspirin is these days, one should not hesitate to replace it if there are any questions at all about its freshness.
The vinegar is going to make it grow faster
Assuming you mean a "chemical volcano", the most commonly used ingredients are baking soda and vinegar, though just about any acid and carbonate will work.
DNA nucleic acid stores information that helps cells make the substance they need. This is what is referred to as deoxyribonucleic acid in full form.
There is no need to. Acetic acid, along with water is the main component of vinegar
Mixing vinegar and baking soda will give you a bubbly acid. Coke and mentos will also make a nice display.
Acid is in vinegar. That's all the information you need to know.
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
you need to add baking soda(a base) and vinegar(an acid)
You can't. To make HCl from NaCl you will need an acid that is able to displace the Cl- from the salt (i.e. Sulphuric acid, nitric acid, perchloric acid).
Put an egg in vinegar and the base calcium of the eggshell will be dissolved by the acid of the vinegar.
Your main culprits for acid reflux will be spicy foods and foods with vinegar. When at a restaurant, ask if the food is spicy or has vinegar, and then avoid these foods.
Vinegar is an acid, not a alkaline (basic) substance. The question cannot be answered.
The acetic acid that makes the vinegar sour reacts to the sodium bicarbonate and then creates carbonic acid then because the carbonic acid is heavier than air so the bubbles flows over like water instead of floating in the air
all I want to know is how much water to add to one ounce of borc acid. with this information I can make the amount I need for my yeard. all I want to know is how much water to add to one ounce of borc acid. with this information I can make the amount I need for my yeard. all I want to know is how much water to add to one ounce of borc acid. with this information I can make the amount I need for my yeard. all I want to know is how much water to add to one ounce of borc acid. with this information I can make the amount I need for my yeard.
depending on the acid you might need to neutralize it with vinegar or something stronger or you could just throw out the article of clothing...