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The weight loss of a chicken after it is slaughtered will depend on several factors, including the weight of the chicken before slaughter, the processing method used, and the cut of meat that is being prepared.

Typically, a broiler chicken will lose anywhere from 20-30% of its weight after slaughter. This weight loss can occur due to the evaporation of moisture, blood loss, and removal of internal organs and feathers.

For example, if a live broiler chicken weighs 4 pounds, the weight after slaughter and processing may be about 3 pounds.

It is important to note that the weight loss after slaughter may vary depending on the processing facility or butcher. The weight loss can also be influenced by the temperature and humidity of the processing facility, how the birds are handled, and the time between slaughter and refrigeration.

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Diechen

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Q: How much weight will a life chicken lose when slaughtered?
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