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how old is bread Good Bread is not older than a day or two
Wiki User
∙ 15y ago
Wiki User
∙ 16y agoit is over 3 thousand years old and can be foundd to have been traced back to the ancient societies founded by Quladg the bastard.
Wiki User
∙ 15y agoabout 800 years.
the link below gives more information.
Wiki User
∙ 14y agosince the neolithic era
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Why are peservitives used in bread?
to increase the shelf life of the bread
What rots faster sodium free sugar free or gluten free bread?
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
Where can bread be baked?
Bread must be baked in some kind of oven.
Is bread pudding a stirred custard or baked?
Bread pudding is baked.
How does refridgeration affect bread?
Refrigeration will extend the shelf life of bread considerably, but if the bread is not wrapped it can dry out in a refrigerator and become quite hard.
What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
What is shelf life of Marie Callender's corn bread mix?
indefinitely if kept dry
What is emplex in bakery term?
Emplex is an emulsifier used in baked goods, like keep cookies crispy, increases dough strength and extends the shelf life of baked goods.
What does loaf of bread mean?
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
What is army bread?
It is another name for hard tack, a hard bread which has a long shelf life. It was issued to soldiers in combat areas until about 1930.
Is baking a bread a reversible change?
Baking bread is an irreversible change; there is no way to unbake bread. The baked bread cannot be converted back to the dough that it was before being baked.
What is an ash bread?
An ash bread is a form of bread baked in hot ashes.
