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How do you safely store any cooked vegetable not for immediate use?
Wiki User
∙ 15y ago
You can store fresh vegetables several ways. One is to freeze them. You should put them in air tight containers to freeze safely. The second way is just to store them in air tight containers in the refrigerator. They will only last for a few days this way.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoThis is hugely dependant on what sort of veg it is. You can freeze, dehydrate or dry store many different thing, hut it really depends on what it is.
Wiki User
∙ 9y agoCooked meat dishes should first cool down to room temperature before storing. This needs to be done in order to minimize bacterial growth.
Wiki User
∙ 12y agoBy putting it in a fridge and/or freezer
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