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You should bake it for another 5-10 minutes
You should bake your cake at 160/fan or 180/for an other oven. The cake needs about 25-35 minutes depending on the size.
no you cant because the real cake mix has to cook much much longer so it will not work i tried it and i took i hour but i had the old one
this is the picture he wants on it
If you can successfully bake a cake in a "pressure cooker" be sure and let the rest of us know! I have NEVER heard of such a thing.
In a 12" x 17" pan? Don't do it, that will overflow. You can barely bake two boxes per sheet, it's nearly too much. As for the timing for two boxes, it's about 35-45 minutes at 325-350 degrees.
15 cups of batter. bake at 325 degrees for 75-85 minutes. Use a baking core.
The cupcakes will be over cooked. Ovens cook from the outside in and the diameter of a cupcake is much less than a cake so the cupcakes cook faster. This answer is based on years of baking cakes and cupcakes.
27p....based on an hours baking, in a commercial oven, if you pay 17p for a Kw hour, at 160 degrees!
There is a world of difference between a 1 and 2 step angel food cake mix. The 2 step has a much softer consistency and not as spongy looking as a 1 step. I refuse to even buy a 1 step cake mix.
one third of a cup of water............read the recipe......
Once the flour is added, mixing a cake batter becomes a chemical change. If mixed too much with the flour, gluten will form, causing the cake to be less airy.