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As long as she isn't pumped full of antibiotics (or hasn't been given any antibiotics), you can slaughter her for meat. Just don't plan on selling the meat anytime soon.
Antibiotics are usually given to someone who is sick with an infection. There are many types of antibiotics.
antibiotics are given because they help fight diseases
Meat is organic by definition because it comes from a living thing. Nitrites are added to some meat products to preserve them. I'm sure there are other chemicals that are added to meat products as well. While living, vitamins, antibiotics, and hormones are also often given to the animal.
The growth hormones and antibiotics used in the raising of cattle and other meat animals are not passed on to you. They are denatured (changed) when they are cooked and do not act on your body.
I have read on their official website as well as multiple blog posts that Jenny-O turkeys are not treated with hormones or steroids. They may be given antibiotics but there is a federally regulated amount of time after they are administered that must pass before the birds can be slaughtered, preventing any antibiotics from remaining in the meat.
yeah :) well it wasnt cooked hahah
Unless you wish to purchase "organic" antibiotic free kosher meat, it's pretty much as sure thing that the kosher meat and poultry you purchase comes from an animal that had been dosed with antibiotics at some point in its life.
The types of meat sold in natural food restaurants in winter would depend on the quality of meat the restaurant wants to serve, the availability of organic and natural meats, and other factors. If a restaurant serves "natural" meat, they could be serving almost any meat, as "natural" is not defined in relation to food. "Organic" meat could be from animals raised on non-GMO grains and not given hornones or massive amounts of antibiotics, or they could be grass-fed without having been given hormones and massive amounts of antibiotics. The only way to know is to ask the manager at the restaurant.
If a microbe is not affected by antibiotics, it is said to be resistant to the antibiotic.
It was the only meat not rationed and it wasnt that popular
No. Antibiotics are given to them only when they are ill with a bacterial or viral infection. Cows have antibodies and immunoglobins, but not antibiotics.