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How to get meat that wasn't given antibiotics?

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Vickie Schuster

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4y ago

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Q: How to get meat that wasn't given antibiotics?
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Can you eat a cow if it wont stand?

As long as she isn't pumped full of antibiotics (or hasn't been given any antibiotics), you can slaughter her for meat. Just don't plan on selling the meat anytime soon.


When are antibiotics usually given?

Antibiotics are usually given to someone who is sick with an infection. There are many types of antibiotics.


In what ways can antibiotics be given to you in?

antibiotics are given because they help fight diseases


What chemicals are put into inorganic meat?

Meat is organic by definition because it comes from a living thing. Nitrites are added to some meat products to preserve them. I'm sure there are other chemicals that are added to meat products as well. While living, vitamins, antibiotics, and hormones are also often given to the animal.


How do growth hormones and antibiotics found in meat affect your body?

The growth hormones and antibiotics used in the raising of cattle and other meat animals are not passed on to you. They are denatured (changed) when they are cooked and do not act on your body.


How are Jennie-O turkeys raised and do they use hormones and antibiotics?

I have read on their official website as well as multiple blog posts that Jenny-O turkeys are not treated with hormones or steroids. They may be given antibiotics but there is a federally regulated amount of time after they are administered that must pass before the birds can be slaughtered, preventing any antibiotics from remaining in the meat.


Is Lady Gaga's meat dress raw?

yeah :) well it wasnt cooked hahah


Does kosher meat contain antibiotics?

Unless you wish to purchase "organic" antibiotic free kosher meat, it's pretty much as sure thing that the kosher meat and poultry you purchase comes from an animal that had been dosed with antibiotics at some point in its life.


Which types of organic and natural meats are often sold in natural food restaurant in winter?

The types of meat sold in natural food restaurants in winter would depend on the quality of meat the restaurant wants to serve, the availability of organic and natural meats, and other factors. If a restaurant serves "natural" meat, they could be serving almost any meat, as "natural" is not defined in relation to food. "Organic" meat could be from animals raised on non-GMO grains and not given hornones or massive amounts of antibiotics, or they could be grass-fed without having been given hormones and massive amounts of antibiotics. The only way to know is to ask the manager at the restaurant.


What is the given name to the bacteria that doesn't respond to antibiotics?

If a microbe is not affected by antibiotics, it is said to be resistant to the antibiotic.


Why was SPAM so popular in World War 2?

It was the only meat not rationed and it wasnt that popular


Do cows have antibiotiques?

No. Antibiotics are given to them only when they are ill with a bacterial or viral infection. Cows have antibodies and immunoglobins, but not antibiotics.