Want this question answered?
excerise and a healthy diet
1. Becoming obease 2. Getting health risks
Any time food is not properly consumed in moderation, then health risks can happen. When on the 14 day liquid diet, the health risks are severe water loss, kidney problems, digestive issues, and bowel movement problems. This diet could also cause fainting, dizziness, and nausea.
The major health risk associated with a liquid diet is not getting enough calories and nutrients everyday. You should make sure you get the proper vitamins and minerals and caloric intake while on this diet.
Some other diets that have lost popularity are; the Paleolithic diet, the pasta chocolate diet, the Zen diet, and the twelve day grapefruit juice diet. These diets have lost popularity due to the health risks they cause.
Yes, there are health risks associated with the biggest loser diet. The diet calls for extremely low calories, which make it it becomes difficult to obtain the necessary vitamins and nutrients needed for daily activities
Heart disease, cancer, gout
I do not believe that there are any heart attack risks with a diet. As long as you eat healthy and an adequate amount of food, you should see changes in your health.
http://health.usnews.com/health-news/diet-fitness/diabetes/articles/2011/03/14/benefits-of-weight-loss-surgery-may-outweigh-risks-for-some-experts-say This website summarizes all of the risks and benefits of going through with the bariatric surgery procedure.
weight,diet,and balance
The body is made of an average 70% water. But when losing weight its hard to see what percentage is water as people have different methods of losing weight. If your was on a fade diet you will lose water and muscle which will come back. If you was on a health balanced diet then you most properly lose body fat. Before starting any diet you should get your body fat checked so you know how much you lost after!
Yes. Red meat can be substituted in or out of a diet without major health risks as long as it is not major (as in, not going from red meat 6 days a week to 1 or no times per week) and as long as the individual maintains a balanced and healthy diet.