0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Who will replace colombo's sourdough bread?
I have checked out two brands of sour dough bread still available. San Louis Sour Dough Bread, I found the sour dough taste to be slightly stronger then Colombo. I actually prefer this San Louis Sour dough ov3er Colombo, so this has soften the blow of losing Colombo Sour Dough Bread. The one bread that came in a close second was Boudini Sour Dough Bread. The sour taste was not as strong as San Louis. Beware of a lot of sour dough imposter's, if it looks like white bread, it is!!!!!!
Does sour dough bread help with diabetes?
Neither is great, but of the two, whole wheat would be better. It is a little harder to breakdown into sugar so you will not spike quite as much or as quickly. Actually I've hear quite the contrary. Sourdough bread is sour due to lactic acid released by the bacteria fermenting in the dough. The lactic acid is what keeps the blood sugar from rising.
What happens if dough get sour?
A fermentation process.
How many calories in a sour dough donut?
230
How do you know dough is bad?
it will look dry and smell sour
How do I get a vagina not smell like sour dough?
By washing regularly.
How many weight watches points in sour dough bread?
72
How do you make pretzels without yeast?
Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.
What is slashing in baking?
It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time
What is sour and mash?
Mash is the crushed grain and water mixture. Sour is the fermentation agent taken from a previous batch. Not all that different from making sour dough bread.
What is slashing in baking terms?
It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time
How many calories in one slice of sour dough bread?
230
