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Ordinarily it is not a good idea since bacteria growth can make it unsafe.

It would depend on the room temperature, how long it has been cooking, the size of the pot and how full it is, and whether the lid has been opened since turning off the cooking heat.

If the pot is still hot enough in the morning, it should still be edible.

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8y ago
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13y ago

no due to possible contamination

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Q: I cooked corned beef and cabbage with potatoes and carrots in the oven covered with foil. Then forgot and left it in the oven overnight. Is it still ok to eat?
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