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I have a recipe that calls for one envelope of baking powder. What is one envelope of baking powder?
Wiki User
∙ 15y ago
It's 11g or 1 tablespoon It's 11g or 1 tablespoon
Wiki User
∙ 15y ago
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Do dutch cookies use baking soda or baking powder?
The recipe that I use calls for baking soda.
I have a recipe that calls for baking soda and baking powder. does that make sense?
I've run across that a few times, usually less soda than baking powder. Shouldn't be a problem.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
If the recipe calls for milk and you have sour milk how do you alter the baking powder and baking soda?
Add a teaspoon of baking soda for each cup of sour milk.
How much baking powder should be added into one cup of high graded flour?
For what recipe? Don't do it unless the recipe calls for it because you could seriously mess up the baking chemistry.
Can you make oatmeal cookies using baking powder instead of baking soda?
Yes, but one should reduce the amount of salt in the recipe. When one does not have baking soda, it is best to use a cookie recipe that calls for baking powder, because the two ingredients are not identical.
What are some substitutions for baking soda?
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
What can you use in place of baking soda in chocolate chip cookies?
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
Can you use baking powder in cookies if the recipe calls for baking soda?
Baking powder and baking soda both act as a leavening agent. They would do the same thing
Is their any other substitute of cream of tartar?
If you do not have cream of tartar, baking powder will work just as well, or better. If the recipe calls for both cream of tartar and baking soda, leave out the soda if you use baking powder - it already has soda in it.
How much baking powder to use to 1 lb of flour for cake?
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
What is Chemical Yeast - a recipe in the 1080 recipes cookbook calls for it and it does not seem to be yeast?
This is my opinion. What they may be referring to is baking soda, or baking powder, both are chemical leavening agents.
