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I want to become a pastry chef how do i get practice because i am only 11?
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∙ 14y ago
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How can I become a pastry chef?
You can get the required training to become a pasty chef at most cooking schools. It usually take a year or two of hard practice.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Can you be called a pastry chef without having a degree?
No you cannot call you're self a pastry chef without a degree because you are going to have some experience to become one.
Where can I go to school to become a pastry chef?
It depends on where you are at, but there are different pastry chef schools that you can attend. Such as: www.sfbi.com, www.reluctantgourmet.com/baking_pastry_chef_schools.htm or even www.frenchpastryschool.com.
How long will it take to reach your career goal to be a Pastry chef?
You can never know. It depends on how fast you learn. What you can do is take lessons, and practice, practice, practice. Im sure you can find pastry lessons.
What do you call one who sells pastry?
A baker or a pastry chef.
Is pure math needed to become a pastry chef?
yes you have to be able to measure
Is their staff or crew of pastry chef?
yes there can be staff for a pastry chef
How do you become a good chef?
practice
How do you go train to be a pastry chef?
There is a Culinary school in Portland, OR that you can go to to become a pastry chef. If you feel you have the talent, desire, and the fortitude....begin by apprenticing yourself to one of the top hotel pastry chefs in the USA or Europe. It will NOT be easy.
When looking for a pastry chef job, what is the average amount of experience most places look for?
"A Day in the Life of a Pastry Chef" is an excellent and very informative website on pastry chefs. Culimary school and an on the job apprenticeship are needed to become a pastry chef. http://www.hcareers.com/us/resourcecenter/tabid/306/articleid/288/default.aspx
What are the promotions of a pastry chef?
mike Jones is the best rapper there is, he is part pastry chef
