does not matter once the Powder has starch it turns black and the powder can be any color
starch
The Iodine test is used to test for the presence of starch.
When you pore iodine on a piece of bread, the bread will turn black. Why? Because, the iodine has a chemical reaction with the starch in the bread. This method is great to find out if a food contains starch (I suggest a potato to try next!).
Iodine is famous for testing of the presence of starch. I would assume starch is present in the solution, therefore iodine would turn blue. Originally, the colour of iodine solution is brown.
because photosynthesis has occured in the leaf. starch is produced and turns iodine blue-black indicating the presence of starch.
The chemical used to test for the presence of starch is iodine.
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
Iodine turns blue in the presence of starch
Iodine turns blue in the presence of starch.
starch
The Iodine test is used to test for the presence of starch.
In the presence of starch, iodine turns purple.
Iodine test shows the presence of starch. If it goes blue/black, starch is present. If it stays brown then there is no starch.
Presence of starch.
starch
alcohol , iodine solution
Starch, alpha-carbohydrate