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Sapin Sapin is a glutinous rice and coconut dessert, traditionally calling for rice flour. If your recipe calls for all-purpose flour, you can safely substitute equal parts brown or white rice flour.
You can't use the whole grain. You can grind it in a blender or a coffee grinder and sift it through a fine strainer.
9/2 dose of flour
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!
Yes, you can.
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
After.
2 and 3/4
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Yes you can, but be careful about upsetting the chemistry of the recipe.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.