none its half of a table spoon... not that difficult
1 tablespoon = 1/2 ounce http://www.exploratorium.edu/cooking/convert/measurements.html
Dogs in general should not be given peanut butter or chocolate.
Good peanut butter should be just ground peanuts, no added sugar.
Peanut-butter-paws.piczo.com is a really cool website that you should visit right now....
Dogs of all breeds should generally not consume peanut butter.
Dogs love peanut butter. Most people will put peanut butter in a Kong so it takes the dog a long time to get the peanut butter out. It keeps the dog busy.
Hamsters shouldn't have all the fat in peanut butter. They should feed on grains and other vegetable matter.
Yes. Dogs should not ingest peanut butter, it is not good for any breed of dog.
The ingredients for a peanut butter cookie include flour, butter, peanut butter, sugar, egg yolks and icing sugar. Cooking these cookies should take no more than 15 minutes in the oven.
Technically, peanut butter should only have peanuts in it. However, some peanut butter makers add salt and extra oil. Stuff like Skippy and Jiff are NOT peanut butter. They are technically peanut spread. There is a certain minimum percentage of peanuts that must make up the ingredients of peanut butter for the FDA to let you call it peanut butter.That being said, salt is the answer.
Because peanut butter is only a common food in the USA and Canada, most peanut butter is made in those countries. Since the US produces more peanuts and consumes more peanut butter than Canada it should be no surprise that the US makes the most peanut butter.
Many people prefer milk to water when eating peanut butter (or a peanut butter sandwich, etc.). The thicker consistency of milk than water as well as the creamier taste help to alleviate some of the thickness and stickiness of the peanut butter.
In general, peanut butter is easy to digest. In people with an allergy to nuts, they should not consume peanut butter. Most brands are gluten-free, so it should also be easy to digest for individuals with gluten intolerance or Celiac's disease.