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If barbecued beef is too salty how can you neutralize the salt flavor?
Wiki User
∙ 14y ago
Marinate with honey.
Wiki User
∙ 14y ago
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How do you neutralize the salty flavor in a jar of beef gravy?
Add a few peeled potatoes, or a minimal amount of sugar. Taste to test
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Barbecued chicken and beef for those of you playing FB kidnap!
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Corned beef is a style of beef that is cured by salt - so it's flavor and texture is distinctly salty. Brine is the solution used for corned beef nowadays, along with different kinds of seasoning.
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So it will not be oily or salty
What are some foods are in Columbia?
your mom knows:) Fritanga. Which is grilled chicken beef barbecued sausage with sweet corn and mini potatoes.
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It will have more flavor and juice when you cut
