No. A frozen food item will have the same mass as when it is thawed.
is it ok to eat food that has been frozen, then thawed then refrozen? this is the question ,not the answer
Normally, frozen vegetables are not thawed first but are cooked from frozen.
After frozen fruit is thawed, it can stay fresh in the fridge for about 3 days. After that it should be thrown out.
don't freeze a bottle of champagne.
When it is not longer frozen!
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)