I assume you are talking about raw chicken. It depends on how fresh (or old) it was when you put it in your fridge, but Id say 5 days at most The smell when you open it should tell you if its still OK. Does it smell OK & normal or off . If its off Don't eat it . If its slimy that is a sign its on the way to being bad too. If you haven't cooked a fresh & Raw meat product for about 3 days of of it being in your fridge, Freeze it.
One or two days, but no more than two nights.
Two days max. All the microbes and bacteria that were asleep when it was frozen wake up hungry and will explode all over it.
How long can I keep chicken that was frozen and now thawed and re-wrapped in the refrigerator?
The chicken is still frozen, please thaw it before cooking so that it will cook more evenly.
Chicken is one of the worst foods for harbouring bacteria. Make sure it's fully thawed before cooking
Ideally this should be cooked within a few days of being thawed or purchased.
the stinch of blood will fill your house
Chicken should never be left out to thaw. It needs to be thawed out in the refrigerator. This is due to the fact that the fridge will keep bacteria from growing. Chicken that is just left out will start to accumulate bacteria that can make a person very ill.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
Depends on what temperature the chicken got to before "refreezing". Once it gets over 40F it should be cooked or discarded.
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
Once Chicken/Turkey has thawed it is OK to re-freeze it if it has thawed and the ambient temperature of the bird has not risen above 40 deg for more than 3 hours. Because freezing causes ice crystals which damage the meat each time, repetitive freezing will result in poor texture.
Rapid thaw methods should only be used if the chicken is going to be cooked immediately after thawing. By not thawing it in the refrigerator, you have temperature-abused the chicken. There is no way to know how much more quickly the chicken will go bad.
2 or 3 days in the fridge
How long can i leasve thawed chicken in marinade in refrigerator