If it is kept cool it will last about three or four days.
Marzipan under fondant icing makes the cake too sweet, because fondant icing makes the cake too sweet on their own. It is better to use a buttercream with less sugar.
No. Fondant is made for a cake meant for looks. Icing is made for a regular cake.
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.
the frosting
Fondant is best for outdoor weddings.
Fondant goes over icing that has been on a cake in the fridge.
Fondant
They decorate a cake. This could be anything from icing, carving, filling, or decorating with icing, fondant, designs, and so on.
how long will a fondant iced chocolate cake keep
I have no idea about the cost of fondant. However, you can make an at-home version of fondant by melting icing to a liquidey consistency or by applying icing as it is from the tub to a still-hot cake. This will cause the icing to melt, but as you layer it, it will cool and form an icing that is more consistent with fondant, than the thick spread that is usually on cake.
Well first of all you need to have a particular shaped -out icing spread and if you watch many ADS (advertisments).You can see they always will say about icing spreaders. Cover the iced cake with a sheet of wax paper and smooth it out with your hand. Refrigerate the cake for awhile and peel off the wax paper once the icing has hardened. You will know it is ready when the icing does not stick to the paper. Another way to have the effect of smooth icing is to use fondant. It is like dough, but it is made mostly out of sugar and its easier than trying to get icing smooth..
I Think there is a cake clue that you can buy I've seen it in videos you'll probaly find it in a cake shop or ask